| Challenge The Outdoors, Inc. "Dedicated To Serving The Recreational Needs and Desires of The Physically Challenged Sportsperson" |
| Recipe's |
| WAYNE'S SMOKED FISH PATE' 1 pound smoked salmon 16 oz cream cheese 1 cup mayonnaise 1/2 Tbsp Dijon mustard 1/2 Tbsp lemon juice 1 tsp dill weed (make sure it is not dill seed) Few pinches black pepper Remove skin and any fat on bigger fish. Finely shred the smoked salmon. Add softened cream cheese in small chunks. Mix well by mashing cheese chunks into the salmon and stir around in the bowl till blended. It should be flaky looking. DON'T USE A BLENDER- or IT WILL BE A PILE OF MUSH |